Apron for Antica offelleria Perbellini

Founded in 1872 by Luigi Perbellini, a baker, and passed from generation to generation during which famous sweet recipes were developed.
IIn particular, the offella d’oro, a sweet leavened dough to which he added a grain of almonds on the surface to enhance its flavour.
In 1900 they moved to Bovolone and increased production to 150 recipes still made and packaged by hand.
For them 100% linen aprons with logo print.