Apron for Pizzagnolo

Pizzagnolo: passion, hands in the dough every day, tomatoes, the scent of wood, and a deep love for pizza.
A pizza workshop, where we put to good use many years of experience and our search for high-quality ingredients, first and foremost Gatti flour, made from Tuscan and Umbrian grains.
Located on Via dell’Agnolo in Florence.
For them, we created aprons made of raw linen with a printed logo and hand-painted stripes, as well as t-shirts and sweatshirts.